The Menu

From the North

The reason we opened. Cooked the way it is cooked at home.

• 

  Guinea Fowl Light Soup

  Signature₵95

  Aboabo market bird, fresh pepper, tomato, a whole ball of banku.

  ₵95
• 

  Tuo Zaafi & Ayoyo

  Kitchen₵70

  Millet TZ, jute leaf soup, dried fish or goat.

  ₵70
• 

  Waakye Bowl

  Kitchen₵65

  Rice and beans, shito, wele, egg, gari and spaghetti.

  ₵65
• 

  Goat Palm Nut

  Kitchen₵105

  Slow-cooked goat in palm nut, omo tuo.

  ₵105

Allergens on request — tell us at booking and the kitchen will plan around it. All prices in Ghana cedis, service included.